Articles with "bioactive polysaccharides" as a keyword



Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)

Sign Up to like & get
recommendations!
Published in 2025 at "Food Science and Nutrition"

DOI: 10.24966/fsn-1076/100214

Abstract: Pumpkin exhibits substantial economic potential as both a food and industrial crop due to its abundance in functional and health-protective components. Among these, bioactive polysaccharides such as pectin stands out for its significance. read more here.

Keywords: isolation bioactive; optimization enzyme; polysaccharides characterization; assisted isolation ... See more keywords

Editorial: Immune-boosting effects of dietary bioactive polysaccharides

Sign Up to like & get
recommendations!
Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1102641

Abstract: COPYRIGHT © 2022 Du and Xu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the… read more here.

Keywords: boosting effects; editorial immune; bioactive polysaccharides; dietary bioactive ... See more keywords

Bioactive Polysaccharides Prevent Lipopolysaccharide-Induced Intestinal Inflammation via Immunomodulation, Antioxidant Activity, and Microbiota Regulation

Sign Up to like & get
recommendations!
Published in 2025 at "Foods"

DOI: 10.3390/foods14152575

Abstract: Intestinal inflammation involves barrier impairment, immune hyperactivation, and oxidative stress imbalance. Bioactive polysaccharides universally alleviate inflammation via anti-inflammatory, antioxidant, and microbiota-modulating effects, yet exhibit distinct core mechanisms. Elucidating these differences is vital for targeted polysaccharide… read more here.

Keywords: intestinal inflammation; oxidative damage; inflammation via; inflammation ... See more keywords

Microalgae: A Promising Source of Bioactive Polysaccharides for Biotechnological Applications

Sign Up to like & get
recommendations!
Published in 2025 at "Molecules"

DOI: 10.3390/molecules30092055

Abstract: Polysaccharides (PSs) are the most abundant carbohydrates in nature, performing essential biological functions such as immune system regulation, structural support, and cell communication. PSs from marine microalgae have gained increasing attention due to their diverse… read more here.

Keywords: polysaccharides biotechnological; promising source; microalgae promising; source bioactive ... See more keywords

Biodegradable Nanoparticles Prepared from Chitosan and Casein for Delivery of Bioactive Polysaccharides

Sign Up to like & get
recommendations!
Published in 2022 at "Polymers"

DOI: 10.3390/polym14142966

Abstract: Ophiopogon japonicus polysaccharides (OJPs) have great anti-inflammation and immunomodulatory abilities. However, the low bioavailability of OJPs reduces its applicability in the biomedical and pharmaceutical fields. Chitosan (CS) has excellent mucoadhesive properties and absorption-enhancing ability in… read more here.

Keywords: casein; biodegradable nanoparticles; bioactive polysaccharides; delivery bioactive ... See more keywords

Neuroprotective effects of naturally sourced bioactive polysaccharides: an update

Sign Up to like & get
recommendations!
Published in 2022 at "Neural Regeneration Research"

DOI: 10.4103/1673-5374.335142

Abstract: Polysaccharides are macromolecular complexes that have various biological activities. In vivo and in vitro studies have shown that polysaccharides play neuroprotective roles through multiple mechanisms; consequently, they have potential in the prevention and treatment of… read more here.

Keywords: protein kinase; effects naturally; neuroprotective effects; bioactive polysaccharides ... See more keywords
Photo by thisisengineering from unsplash

Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant.

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of AOAC International"

DOI: 10.5740/jaoacint.18-0119

Abstract: Aloe vera (A. barbadensis Miller) is probably one of the most popular plants, widely studied because of numerous properties associated with the polysaccharides present in its gel. In particular, two main types of bioactive polysaccharides… read more here.

Keywords: vera; plant; bioactive polysaccharides; structural features ... See more keywords