The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125713
Abstract: The effect of cultivar and nutrient solution macrocation proportions (SK, SCa, SMg) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) grown in a fully controlled… read more here.
Keywords: profile lettuce; sca smg; macrocation; bioactive profile ... See more keywords
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132267
Abstract: Rose and nasturtium are common ornamental edible flowers rich in phytochemicals whose application as food is not widely explored. The gastrointestinal environment can modify these compounds, resulting in new combinations with different bioactivity. This study… read more here.
Keywords: profile edible; nasturtium; bioactive profile; simulated gastrointestinal ... See more keywords
In Silico Prediction of the Bioactive Profile and Metabolites of Satureja nepeta in Diseases Related to the Excessive Production of Interleukin-6
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DOI: 10.1177/11779322221115665
Abstract: Inflammatory bowel diseases are caused by an abnormal reaction of the immune system, which becomes hyperactive because the mechanisms responsible for regulating it get out of control. For an effective immune response, many proinflammatory cytokines… read more here.
Keywords: satureja nepeta; diseases related; prediction bioactive; bioactive profile ... See more keywords
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands
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DOI: 10.3390/foods12071465
Abstract: Opuntia spp. are crops well adapted to adverse environments and have great economic potential. Their constituents, including fruits, cladodes, and flowers, have a high nutritional value and are rich in value-added compounds. Cladodes have an… read more here.
Keywords: spp overview; food applications; food; bioactive profile ... See more keywords