The antimicrobial and bioactive properties of lactobionic acid.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11823
Abstract: "BACKGROUND": Lactobionic acid (LBA) is a bioactive molecule that has generated keen interest in different industries. However, its future application in the food area is one of the most promising. Chemically, it is a polyhydroxy… read more here.
Keywords: bioactive properties; lactobionic acid; food; antimicrobial bioactive ... See more keywords
Bioactive properties of Acacia dealbata flowers extracts
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00639-4
Abstract: Floral waste has been considered one of the major concerns, even for those that may have industrial applications, such as dyes or perfumes. In the present study, the possibility of using Acacia dealbata flowers’ extracts… read more here.
Keywords: acacia dealbata; flowers extracts; extraction; bioactive properties ... See more keywords
Extraction, characterization and bioactive properties of Nigella sativa seedcake
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2853-8
Abstract: The extraction of phenolic compounds from Nigella sativa seed cake was optimized in terms of % of EtOH, extraction time, extraction temperature and solid to solvent ratio to maximize the phenolic content yield. The optimized… read more here.
Keywords: extraction; bioactive properties; nigella sativa; properties nigella ... See more keywords
Effect of Acid, Alkali and Alkali–Acid Treatment on Physicochemical and Bioactive Properties of Hydroxyapatite Derived from Catla catla Fish Scales
Sign Up to like & getrecommendations! Published in 2019 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-019-03807-9
Abstract: In the present study, scales of Catla catla fish are treated using acid, alkali and alkali–acid followed by calcination at $$1000\,^{\circ }\hbox {C}$$1000∘C to produce hydroxyapatite (HAp). The aim of the work is to investigate… read more here.
Keywords: hap; alkali; physicochemical bioactive; bioactive properties ... See more keywords
Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.057
Abstract: The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which… read more here.
Keywords: production; bioactive properties; protein hydrolysates; fish viscera ... See more keywords
Effect of germination on nutritional and bioactive properties of red rice grains and its application in cupcake production
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2021.100379
Abstract: Abstract Rice flour is a promising ingredient for the development of gluten-free products due to its natural characteristics such as hypoallergenic nature, mild flavor, gel stability while freezing or thawing, and resistance to acidic ingredients.… read more here.
Keywords: red rice; rice; nutritional bioactive; bioactive properties ... See more keywords
Influence of hydrolysis on the bioactive properties and stability of chickpea protein based O/W emulsions.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02427
Abstract: This study evaluated the effect of enzymatic hydrolysis on the emulsion microstructure and bioactive properties of oil in water emulsions generated using chickpea protein concentrate (CP), and its 10 and 210 min Alcalase CP hydrolysates… read more here.
Keywords: hydrolysis bioactive; bioactive properties; influence hydrolysis; hydrolysis ... See more keywords
Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review
Sign Up to like & getrecommendations! Published in 2020 at "Food Reviews International"
DOI: 10.1080/87559129.2020.1747486
Abstract: Gelatin, which is widely used in the food industry, is a protein derived from partial denaturation of collagen. The primary sources of industrial gelatin are porcine skin or bovine hide, but their ... read more here.
Keywords: bioactive properties; gelatin extracted; functional bioactive; extracted aquatic ... See more keywords
Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14357
Abstract: In this study, changes in bioactive properties and phenolic compounds of different caper parts were reported. Total phenolic contents of C. ovata and C. spinosa plants varied between 175.35 mgGAE/100 g (fruit) and 518.4 mgGAE/100 g (small bud)… read more here.
Keywords: bud; bioactive properties; 100 small; fruit ... See more keywords
Review of Soybean Phytochemicals and Their Bioactive Properties Relevant for Skin Health
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-5-11-9
Abstract: Numerous studies have investigated the bioactive properties of compounds present in soybean (Glycine max) that may have beneficial effects on the health of human skin. Several such compounds have already been introduced into commercial cosmetic… read more here.
Keywords: health; soybean phytochemicals; bioactive properties; review soybean ... See more keywords
Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2020.00956
Abstract: The aim of this work was to obtain a bioingredient (BI) with bioactive properties through the solid fermentation of a wheat bran-whey permeate (WB/WP) mixture with three strains of Lacticaseibacillus rhamnosus (R0011, ATCC 9595, and… read more here.
Keywords: culture; fermentation; bioactive properties; wheat bran ... See more keywords