Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2145262
Abstract: Enzymatic hydrolysis is the most prominent strategy to release bioactive peptides from different food proteins and protein-rich by-products. Unconventional microbial proteases (UMPs) have gaining increased attention for such purposes, particularly from the 2010s. In this… read more here.
Keywords: unconventional microbial; bioactive protein; protein hydrolysates; production ... See more keywords
Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
Sign Up to like & getrecommendations! Published in 2017 at "Food Reviews International"
DOI: 10.1080/87559129.2016.1175013
Abstract: ABSTRACT Meat proteins and associated by-products can be used as a source of bioactive hydrolysates and peptides with potential for use as functional food ingredients. Functional foods are foods that have a potentially positive effect… read more here.
Keywords: industry; functional food; bioactive protein; hydrolysates peptides ... See more keywords