Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products
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DOI: 10.3390/molecules26102869
Abstract: The valorization of food industry by-products as sources of bioactive compounds is at the forefront of research in functional foods and nutraceuticals. This study focuses on bioactives of apple cider by-products (ACBPs) with putative cardio-protective… read more here.
Keywords: anti inflammatory; apple cider; bioactives apple; cider products ... See more keywords