Edible plant extracellular vesicles: An emerging tool for bioactives delivery
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2022.1028418
Abstract: The extracellular vesicles (EVs) in edible food have a typical saucer-like structure and are nanoparticles released by numerous cells. They have different components and interact with other biological samples in diverse ways. Therefore, these nanoparticles… read more here.
Keywords: bioactives delivery; edible plant; extracellular vesicles; plant extracellular ... See more keywords