Editorial: Natural bioactives used as additives in food applications
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DOI: 10.3389/fnut.2022.1063942
Abstract: COPYRIGHT © 2022 Pereira, Barros, Santos-Buelga and Prieto. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted,… read more here.
Keywords: food applications; used additives; bioactives used; natural bioactives ... See more keywords