A Review of Nutrition, Bioactivities, and Health Benefits of Custard Apple (Annona squamosa): From Phytochemicals to Potential Application
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DOI: 10.3390/foods14193413
Abstract: The custard apple (CA) is a noble fruit in tropical regions worldwide. It has attracted a growing interest due to its organoleptic properties and nutritional value. With the expansion of international trade, both its cultivation… read more here.
Keywords: review nutrition; bioactivities health; custard apple; health benefits ... See more keywords