Articles with "bioactivities pomegranate" as a keyword



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Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c08341

Abstract: Pomegranate peels, which are normally processed as the main byproduct of pomegranate juice production, are worthy of being researched and utilized for the aim of economic and environmental benefits. In a phytochemical investigation of the… read more here.

Keywords: pomegranate peels; punica granatum; phenolic compounds; bioactivities pomegranate ... See more keywords