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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08341
Abstract: Pomegranate peels, which are normally processed as the main byproduct of pomegranate juice production, are worthy of being researched and utilized for the aim of economic and environmental benefits. In a phytochemical investigation of the…
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Keywords:
pomegranate peels;
punica granatum;
phenolic compounds;
bioactivities pomegranate ... See more keywords