Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities
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DOI: 10.1016/j.tifs.2018.02.010
Abstract: Abstract Background Polysaccharides are a kind of biological macromolecular substance with multiple biological effects. Natural polysaccharides derived from plants and fungi are known as ideal raw food supplements for health food and pharmaceuticals due to… read more here.
Keywords: sulfated polysaccharides; bioactivities sulfated; modification; food ... See more keywords