Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
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DOI: 10.3390/foods11152184
Abstract: Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients. Several techniques have been adopted… read more here.
Keywords: apricot kernel; bioactivity characterization; kernel bioactivity; characterization applications ... See more keywords