Articles with "bioactivity dietary" as a keyword



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Bioactivity of dietary polyphenols: The role of metabolites

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Published in 2019 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2018.1546669

Abstract: Abstract A polyphenol-rich diet protects against chronic pathologies by modulating numerous physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation and signaling transduction pathways. However, polyphenols have a low oral bioavailability mainly due… read more here.

Keywords: bioavailability; dietary polyphenols; bioactivity dietary; polyphenols role ... See more keywords
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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective.

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Published in 2018 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12351

Abstract: Flavonoids are plant-derived dietary components with a substantial impact on human health. Research has expanded massively since it began in the 1930s, and the complex pathways involved in bioavailability of flavonoids in the human body… read more here.

Keywords: transport bioactivity; bioavailability transport; bioavailability; bioactivity dietary ... See more keywords