Articles with "bioactivity food" as a keyword



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Bioactivity of food melanoidins is mediated by gut microbiota.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.126309

Abstract: Melanoidins are an important component of the human diet (average consumption 10 g/day), which escape gastrointestinal digestion and are fermented by the gut microbiota. In this study melanoidins from different food sources (coffee, bread, beer, balsamic… read more here.

Keywords: food melanoidins; food; gut microbiota; bioactivity food ... See more keywords
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The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11061145

Abstract: Over the past few years, mushrooms have been extensively explored in the field of pharmaceutical and food science, and researchers are heading toward the search for vital components with a higher safety margin and multitarget… read more here.

Keywords: calocybe indica; food; status bioactivity; food pharmaceutical ... See more keywords