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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126309
Abstract: Melanoidins are an important component of the human diet (average consumption 10 g/day), which escape gastrointestinal digestion and are fermented by the gut microbiota. In this study melanoidins from different food sources (coffee, bread, beer, balsamic…
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Keywords:
food melanoidins;
food;
gut microbiota;
bioactivity food ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11061145
Abstract: Over the past few years, mushrooms have been extensively explored in the field of pharmaceutical and food science, and researchers are heading toward the search for vital components with a higher safety margin and multitarget…
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Keywords:
calocybe indica;
food;
status bioactivity;
food pharmaceutical ... See more keywords