107 Abundance and Diversity of Microbial Community in Bioaerosol Samples Taken from a French Cheese Dairy
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DOI: 10.1093/annweh/wxac087.036
Abstract: Bioaerosol samples were taken at a cheese company producing about ten different products. The aims were (i) to investigate airborne microbial community (quantity/diversity) using molecular analytical methods and (ii) to appreciate how molecular methods improve… read more here.
Keywords: microbial community; samples taken; community; diversity ... See more keywords