Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
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DOI: 10.1080/10408398.2024.2371939
Abstract: Abstract The enterolignans, enterolactone and enterodiol, the main metabolites produced from plant lignans by the gut microbiota, have enhanced bioavailability and activity compared to their precursors, with beneficial effects on metabolic and cardiovascular health. Although… read more here.
Keywords: enterolignans natural; chemistry; bioavailability activity; dietary sources ... See more keywords