I5 Bioavailability and anti-diabetic action of naturally-occurring flavonoids and phenolic acids
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DOI: 10.1016/j.bcp.2017.06.052
Abstract: Flavonoids and phenolic acids (polyphenols) are naturally-occurring bioactive compounds from plants, often found in high amounts in many foods and beverages. They are also present in many plant based dietary supplements, at levels up to… read more here.
Keywords: bioavailability anti; phenolic acids; naturally occurring; flavonoids phenolic ... See more keywords