Absorption, metabolism and bioavailability of flavonoids: a review.
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DOI: 10.1080/10408398.2021.1917508
Abstract: Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high amounts of flavonoids. However, flavonoid aglycones… read more here.
Keywords: absorption; bioavailability flavonoids; absorption metabolism; metabolism bioavailability ... See more keywords