Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12077
Abstract: Bioaccesibility and bioavailability of food derived bioactive compounds are important issues for the assessment of their in vivo physiological health promoting effects. Food components such as proteins and peptides are exposed to different proteases and… read more here.
Keywords: bioavailability food; bioaccesibility; food; bioactive peptides ... See more keywords
Effects of Cadmium Bioavailability in Food on Its Distribution in Different Tissues in the Ground Beetle Pterostichus oblongopunctatus
Sign Up to like & getrecommendations! Published in 2019 at "Bulletin of Environmental Contamination and Toxicology"
DOI: 10.1007/s00128-019-02679-x
Abstract: In most laboratory studies with oral exposure of terrestrial invertebrates to metals an artificial food, which is easy to handle, is used. The bioavailability of metals from this artificial food may, however, be much higher… read more here.
Keywords: different tissues; ground beetle; beetle pterostichus; food ... See more keywords