Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.04.002
Abstract: Abstract Background Phenolic compounds1 are one of the main interested nutraceuticals in the food and pharmaceutical industries. The application of phenolics is limited due to their low bioavailability, low solubility, low stability, and un-targeted release.… read more here.
Keywords: lipid based; bioavailability; based nanocarriers; improving bioavailability ... See more keywords
Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114519002836
Abstract: Abstract Although common beans (Phaseolus vulgaris L.) are consumed worldwide, studies on the metabolic fate of phenolic compounds from common beans are still very scarce. The present work aimed to study the bioavailability of phenolic… read more here.
Keywords: individual variability; bioavailability phenolic; phenolic compounds; common beans ... See more keywords
The Gut Microbiota Composition Affects Polyphenol-mediated Cognitive Resilience in Mice by Modulating the Bioavailability of Phenolic Acids (P20-038-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz040.p20-038-19
Abstract: Objectives Dietary polyphenols promote memory in models of sleep deprivation (SD), stress, and neurodegeneration. The biological properties of dietary polyphenols greatly depend on the bioavailability of their phenolic metabolites derivatives that are modulated by gut… read more here.
Keywords: bioavailability phenolic; phenolic acids; microbiota; microbiota composition ... See more keywords