Articles with "bioavailable organic" as a keyword



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Bioavailable organic matter in seston modulating differential absorption rates by mussels

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Published in 2017 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2017.05.038

Abstract: Abstract This study aims to analyze the seasonal variations in seston biochemical compounds (biopolymeric organic carbon (C-BPC), i.e. the sum of proteins, carbohydrates and lipids) in order to infer the bioavailable organic fraction controlling food… read more here.

Keywords: absorption; quality; bioavailable organic; bpc ... See more keywords