Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0592-3
Abstract: AbstractStandardized analytical methods, where each B vitamin is extracted from a given sample individually using separate procedures, typically ensure that the extraction conditions provide the maximum recovery of each vitamin. However, in the human gastrointestinal… read more here.
Keywords: content food; vitamin content; content; bioavailable vitamin ... See more keywords
Clinical Usefulness of Bioavailable Vitamin D and Impact of GC Genotyping on the Determination of Bioavailable Vitamin D in a Korean Population
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Endocrinology"
DOI: 10.1155/2019/9120467
Abstract: Background Bioavailable 25-hydroxy vitamin D (25(OH)D) has been suggested for the accurate determination of vitamin D status. The purpose of this study was to determine the utility of bioavailable 25(OH)D in assessing vitamin D status… read more here.
Keywords: determination; pregnant women; bioavailable vitamin; vitamin status ... See more keywords