Applicability and information value of biocalorimetry for the monitoring of fungal solid-state fermentation of lignocellulosic agricultural by-products.
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DOI: 10.1016/j.nbt.2021.11.001
Abstract: The applicability of biocalorimetry for monitoring fungal conversion of lignocellulosic agricultural by-products during solid-state fermentation (SSF) was substantiated through linking the non-invasive measurement of metabolic heat fluxes to conventional invasive determination of fungal activity (growth,… read more here.
Keywords: solid state; lignocellulosic agricultural; state fermentation; agricultural products ... See more keywords