Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate ( Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b02909
Abstract: The accumulation of beneficial biochemical compounds in different parts of pomegranate ( Punica granatum L.) fruit determines fruit quality and highly depends on environmental conditions. We investigated the effects of agro-climatic conditions on major biochemical… read more here.
Keywords: punica granatum; biochemical compounds; agro climatic; expression ... See more keywords
The Altitude of Coffee Cultivation Causes Shifts in the Microbial Community Assembly and Biochemical Compounds in Natural Induced Anaerobic Fermentations
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.671395
Abstract: Coffee harvested in the Caparaó region (Minas Gerais, Brazil) is associated with high-quality coffee beans resulting in high-quality beverages. We characterize, microbiologically and chemically, fermented coffees from different altitudes through target NGS, chromatography, and conventional… read more here.
Keywords: coffee; microbial community; community; biochemical compounds ... See more keywords
Promising Biomolecules with High Antioxidant Capacity Derived from Cryptophyte Algae Grown under Different Light Conditions
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11081112
Abstract: Simple Summary In recent decades, the demand for natural and sustainable bioproducts has risen markedly. Accordingly, microalgae have received much attention as a promising biological resource with great industrial potential, since the microalgal production of… read more here.
Keywords: light quality; light; biochemical compounds; species specific ... See more keywords
Effect of Temperature and Storage Time on Some Biochemical Compounds from the Kernel of Some Walnut Cultivars Grown in Romania
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9050544
Abstract: Walnut kernels are appreciated not only for their mineral content, vitamins, proteins, and valuable lipids, but also for the presence of polyphenolic compounds and biogenic amines. The temperature and storage time effects on some biochemical… read more here.
Keywords: temperature storage; temperature; storage time; biochemical compounds ... See more keywords