Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.071
Abstract: Fresh blueberries were pretreated by pulsed electric fields (PEF) or thermal pretreatment and then were subject to osmotic dehydration. The changes in contents of anthocyanins, predominantly phenolic acids and flavonols, total phenolics, polyphenol oxidase (PPO)… read more here.
Keywords: osmotic dehydration; biochemical degradation; pulsed electric; migration ... See more keywords
A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)
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DOI: 10.1016/j.jfoodeng.2016.12.016
Abstract: Abstract ATP-derived products are typically used as early indicators of fish quality loss during storage. In this work, we explore different biochemical routes that are potentially relevant in contributing to nucleotide degradation in hake (… read more here.
Keywords: degradation; merluccius merluccius; biochemical degradation; merluccius ... See more keywords
A Photochemical Crosslinking Approach to Enhance Resistance to Mechanical Wear and Biochemical Degradation of Articular Cartilage
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DOI: 10.1177/19476035221093064
Abstract: Objective The objective of this study was to evaluate photochemical crosslinking using Al(III) phthalocyanine chloride tetrasulfonic acid (CASPc) and light with a wavelength of 670 nm as a potential therapy to strengthen articular cartilage and… read more here.
Keywords: mechanical wear; cartilage; photochemical crosslinking; biochemical degradation ... See more keywords