Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
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DOI: 10.3390/horticulturae9050546
Abstract: The name “Vesuvian apricot” refers to numerous varieties originating from the same production area at the foot of Vesuvius and with a long tradition of cultivation. The importance of the apricot fruit and its derivatives… read more here.
Keywords: sugar content; biochemical nutraceutical; vesuvian apricot; apricot ... See more keywords