Articles with "biochemical properties" as a keyword



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Biointerface Coatings With Structural and Biochemical Properties Modifications of Biomaterials

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Published in 2023 at "Advanced Materials Interfaces"

DOI: 10.1002/admi.202202286

Abstract: Designing a successful biological interface for a biomaterial requires the application of concepts from multiple fields, including materials science, surface science, nanoscience, physics, and biochemistry. With current biomaterials, such as polymers, ceramics, and natural materials,… read more here.

Keywords: biointerface coatings; coatings structural; properties modifications; biochemical properties ... See more keywords
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Biochemical properties of bacterial reverse transcriptase-related (rvt) gene products: multimerization, protein priming, and nucleotide preference

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Published in 2018 at "Current Genetics"

DOI: 10.1007/s00294-018-0844-6

Abstract: Cellular reverse transcriptase-related (rvt) genes represent a novel class of reverse transcriptases (RTs), which are only distantly related to RTs of retrotransposons and retroviruses, but, similarly to telomerase RTs, are immobilized in the genome as… read more here.

Keywords: protein; biochemical properties; reverse; reverse transcriptase ... See more keywords
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Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese

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Published in 2020 at "Biocatalysis and agricultural biotechnology"

DOI: 10.1016/j.bcab.2020.101780

Abstract: Abstract Over the past years, peanut press cake (PPC) has been explored for its high nutritional and therapeutic values, however, antinutritional components and insoluble fibers limit its potential use.The by-products obtained after oil extraction cause… read more here.

Keywords: solid state; properties mineral; press cake; biochemical properties ... See more keywords
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Biochemical properties, nutritional values, health benefits and sustanaibility of palm oil.

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Published in 2020 at "Biochimie"

DOI: 10.1016/j.biochi.2020.09.019

Abstract: Palm oil (PO), although subject of controversies, is the most consumed oil and the first source of oil widely produced. In this review, we discussed its biochemical composition in fatty acids, carotenoids, vitamin E, its… read more here.

Keywords: palm oil; properties nutritional; biochemical properties; fatty acids ... See more keywords
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3'nucleotidase/nuclease in protozoan parasites: Molecular and biochemical properties and physiological roles.

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Published in 2017 at "Experimental parasitology"

DOI: 10.1016/j.exppara.2017.06.001

Abstract: 3'-nucleotidase/nuclease (3'NT/NU) is a bi-functional enzyme that is able to hydrolyze 3'-monophosphorylated nucleotides and nucleic acids. This review summarizes the major molecular and biochemical properties of this enzyme in different trypanosomatid species. Sequence analysis of… read more here.

Keywords: nuclease protozoan; protozoan parasites; parasites molecular; biochemical properties ... See more keywords
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Oral physiological and biochemical characteristics of different dietary habit groups II: Comparison of oral salivary biochemical properties of Chinese Mongolian and Han Young adults.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109465

Abstract: Saliva is an important component of food oral processing affecting the initial digestion and the formation of food bolus. It has been speculated that salivary biochemical properties could directly influence one's dietary habits, and vice… read more here.

Keywords: different dietary; properties chinese; biochemical properties; han ... See more keywords
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Biochemical properties of the HtrA homolog from bacterium Stenotrophomonas maltophilia.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2017.11.086

Abstract: The HtrA proteins due to their proteolytic, and in many cases chaperone activity, efficiently counteract consequences of stressful conditions. In the environmental bacterium and nosocomial pathogen Stenotrophomonas maltophilia HtrA (HtrASm) is induced as a part… read more here.

Keywords: properties htra; htra homolog; biochemical properties; stenotrophomonas maltophilia ... See more keywords
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Molecular modeling and docking of recombinant HAP-phytase of a thermophilic mould Sporotrichum thermophile reveals insights into molecular catalysis and biochemical properties.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.04.086

Abstract: A thermostable and protease-resistant HAP-phytase of Sporotrichum thermophile was over-expressed in Pichia pastoris X-33. Purified recombinant phytase displayed all its biochemical properties similar to wild type. Molecular modeling and docking of phytase with various substrates… read more here.

Keywords: hap phytase; molecular modeling; phytase; modeling docking ... See more keywords
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The mechanical and biochemical properties of tail tendon in a rat model of obesity: Effect of moderate exercise and prebiotic fibre supplementation.

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Published in 2019 at "Journal of biomechanics"

DOI: 10.1016/j.jbiomech.2019.03.031

Abstract: The worldwide trajectory of increasing obesity rates is a major health problem precipitating a rise in the prevalence of a variety of co-morbidities and chronic diseases. Tendinopathy, in weight and non-weight bearing tendons, in individuals… read more here.

Keywords: biochemical properties; tail tendon; moderate exercise; mechanical biochemical ... See more keywords
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Molecular crowding effects on the biochemical properties of amyloid β–heme, Aβ–Cu and Aβ–heme–Cu complexes†

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Published in 2020 at "Chemical Science"

DOI: 10.1039/d0sc01020k

Abstract: Heme as a cofactor has been proposed to bind with β-amyloid peptide (Aβ) and the formed Aβ–heme complex exhibits enhanced peroxidase-like activity. So far, in vitro studies on the interactions between heme, Cu and Aβ… read more here.

Keywords: heme; biochemical properties; crowding effects; heme complexes ... See more keywords
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Mining Marine Metagenomes Revealed a Quorum-Quenching Lactonase with Improved Biochemical Properties That Inhibits the Food Spoilage Bacterium Pseudomonas fluorescens

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Published in 2021 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.01680-21

Abstract: Our results emphasize the potential of sequence and structure-based identification of new QQ enzymes from environmental metagenomes, such as from the ocean, with improved stability or activity. The findings also suggest that purified QQ enzymes… read more here.

Keywords: food spoilage; biochemical properties; food; lactonase ... See more keywords