Review of sialic acid's biochemistry, sources, extraction and functions with special reference to edible bird's nest.
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DOI: 10.1016/j.foodchem.2021.130755
Abstract: Sialic acids are a group of nine-carbon α-keto acids. Sialic acid exists in more than 50 forms, with the natural types discovered as N-acetylneuraminic acid (Neu5Ac), deaminoneuraminic acid (2-keto-3-deoxy-nonulononic acid or Kdn), and N-glycolylneuraminic acid… read more here.
Keywords: biochemistry; bird nest; biochemistry sources; sialic acid ... See more keywords