Articles with "biocompatibility gelatin" as a keyword



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Assessment of the characteristics and biocompatibility of gelatin sponge scaffolds prepared by various crosslinking methods

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Published in 2018 at "Scientific Reports"

DOI: 10.1038/s41598-018-20006-y

Abstract: This comparative study aims to identify a biocompatible and effective crosslinker for preparing gelatin sponges. Glutaraldehyde (GTA), genipin (GP), 1-ethyl-3-(3-dimethyl aminopropyl)carbodiimide (EDC), and microbial transglutaminase (mTG) were used as crosslinking agents. The physical properties of… read more here.

Keywords: sponge; biocompatibility; biocompatibility gelatin; assessment characteristics ... See more keywords