Articles with "biocomposite films" as a keyword



Modified Nypa fruticans regenerated cellulose biocomposite films using acrylic acid

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Published in 2017 at "Polymer Bulletin"

DOI: 10.1007/s00289-017-1982-6

Abstract: The effect of Nypa fruticans (NF) content and acrylic acid on tensile properties, X-ray diffraction, thermogravimetric analysis, and morphology of NF regenerated cellulose (RC) biocomposite films was studied. NF RC biocomposite films were produced by… read more here.

Keywords: nypa fruticans; acrylic acid; biocomposite films; regenerated cellulose ... See more keywords
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Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate

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Published in 2019 at "Journal of Materials Science"

DOI: 10.1007/s10853-019-03759-3

Abstract: Food packaging is tailored to keep food fresh by increasing shelf life and preventing microbial deterioration. However, traditional food packaging is commonly made from non-degradable polymers without antimicrobial properties and that pose an environmental threat… read more here.

Keywords: ethyl lauroyl; antimicrobial activity; food; lauroyl arginate ... See more keywords
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The antimicrobial activity of silver nanoparticles biocomposite films depends on the silver ions release behaviour.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129859

Abstract: This study aimed to investigate the release of silver ions from the packaging, their diffusion within a food hydrogel and the effect on the growth of Pseudomonas fluorescens. Biosorbed-silver nanoparticles (BSNPs) were synthesized using a… read more here.

Keywords: silver ions; ions release; silver nanoparticles; release behaviour ... See more keywords
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Novel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications

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Published in 2022 at "Foods"

DOI: 10.3390/foods11030360

Abstract: Pectin is a natural biopolymer with broad applications in the food industry and it is suitable to prepare edible films to prolong food shelf-life. However, the main limitation of pectin-based films is their poor mechanical… read more here.

Keywords: food; food packaging; pectin; biocomposite films ... See more keywords
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The Physical Properties and Crystallization Kinetics of Biocomposite Films Based on PLLA and Spent Coffee Grounds

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Published in 2022 at "Materials"

DOI: 10.3390/ma15248912

Abstract: In the context of today’s needs for environmental sustainability, it is important to develop new materials that are based on renewable resources and biodegrade at the end of their life. Bioplastics reinforced by agricultural waste… read more here.

Keywords: plla; biocomposite films; physical properties; kinetics biocomposite ... See more keywords
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Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14173632

Abstract: The purpose of this research is to produce and characterize bacterial cellulose (BC) films coated with chitosan (BC-CH). BC films were produced in a fermentation medium based on Camellia sinensis tea and dextrose (12 days… read more here.

Keywords: coated chitosan; bacterial cellulose; biocomposite films; production characterization ... See more keywords
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Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules

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Published in 2023 at "Polymers"

DOI: 10.3390/polym15040919

Abstract: In the era of growing plastic consumption, food waste by consumers and overproduction caused by economic reasons, the global goal is to decrease these phenomena. Biocomposite films investigated in the past years are creating a… read more here.

Keywords: nano microcapsules; biocomposite films; formation investigation; investigation physicochemical ... See more keywords