Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
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DOI: 10.3390/jof8111136
Abstract: The presence of mycotoxin-producing Aspergillus species in vineyards is a problem for food safety and the economy. In addition, rising temperatures due to climate change are modifying microbial communities, causing the replacement of some fungal… read more here.
Keywords: mycotoxigenic fungi; vineyard; vineyard soils; using bacteria ... See more keywords