A subset of taste receptor cells express biocytin‐permeable channels activated by reducing extracellular Ca2+ concentration
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Neuroscience"
DOI: 10.1111/ejn.14672
Abstract: Taste receptor cells (type II cells) transmit taste information to taste nerve fibres via ATP‐permeable channels, including calcium homeostasis modulator (CALHM), connexin and/or pannexin1 channels, via the paracrine release of adenosine triphosphate (ATP) as a… read more here.
Keywords: taste; permeable channels; biocytin permeable; biocytin ... See more keywords
Biocytin-Labeling in Whole-Cell Recording: Electrophysiological and Morphological Properties of Pyramidal Neurons in CYLD-Deficient Mice
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28104092
Abstract: Biocytin, a chemical compound that is an amide formed from the vitamin biotin and the amino acid L-lysine, has been used as a histological dye to stain nerve cells. Electrophysiological activity and morphology are two… read more here.
Keywords: cell; morphological properties; morphology; biocytin ... See more keywords