A subset of taste receptor cells express biocytin‐permeable channels activated by reducing extracellular Ca2+ concentration
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DOI: 10.1111/ejn.14672
Abstract: Taste receptor cells (type II cells) transmit taste information to taste nerve fibres via ATP‐permeable channels, including calcium homeostasis modulator (CALHM), connexin and/or pannexin1 channels, via the paracrine release of adenosine triphosphate (ATP) as a… read more here.
Keywords: taste; permeable channels; biocytin permeable; biocytin ... See more keywords