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Published in 2017 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-016-0902-4
Abstract: AbstractJackfruit starch based biodegradable films containing lysozyme were characterized for their antimicrobial activity, thickness, solubility, water vapor permeability and mechanical properties. The biodegradable films had good appearance and antimicrobial activity against Micrococcus lysodeikticus. The thickness…
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Keywords:
effect incorporation;
incorporation lysozyme;
antimicrobial activity;
biodegradable films ... See more keywords
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Published in 2020 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-020-01765-0
Abstract: This work sought to formulate, analyze, model, and optimize Arracacha (Arracacha xanthorrhiza) starch-chitosan based biodegradable films to assess their use as food coating. To study these films, prepared through the casting technique, a Box–Behnken design…
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Keywords:
starch chitosan;
analysis;
biodegradable films;
barrier properties ... See more keywords
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Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2030-0
Abstract: Biodegradable and bioactive films were prepared using gelatin from nutraceutical capsules wastes and natural antioxidants present in papaya peel. These films are intended to be an alternative to synthetic polyethylene packages in food preservation. Papaya…
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Keywords:
biodegradable films;
peel;
powder;
peel microparticles ... See more keywords
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Published in 2017 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2017.02.008
Abstract: Abstract The starch has been investigated to obtain biodegradable films, but has disadvantages such as hydrophilicity and poor mechanical properties. The addition of inorganic materials can improve mechanical properties by the synergism of the components.…
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Keywords:
teos;
biodegradable films;
bean starch;
tetraethylorthosilicate teos ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125764
Abstract: Coating fruits surface with biodegradable films obtained from starch is an alternative to delay the fruit ripening process. This study aimed to develop a biodegradable film from a polymer blend consisting of natural cassava starch,…
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Keywords:
gelatin casein;
biodegradable films;
casein;
film ... See more keywords
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Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e03718
Abstract: One of the most critical challenges for the food packaging industry to overcome is the development of biodegradable coatings from renewable sources. In this work, purple yam starch (PYS), chitosan (CS), and glycerol were blended…
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Keywords:
purple yam;
development biodegradable;
biodegradable films;
yam starch ... See more keywords
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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.09.115
Abstract: The biodegradable films, composed of carboxymethyl cellulose (CMC), glycerol, mucilage from Dioscorea opposita (DOM) and Ag nanoparticles, were prepared by a casting method and characterised including colour measurement, solubility, mechanical and water barrier properties etc.…
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Keywords:
antibacterial properties;
dioscorea opposita;
mucilage dioscorea;
biodegradable films ... See more keywords
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Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1720880
Abstract: ABSTRACT This paper aimed to investigate whether the type of fish residue used for extraction of myofibrillar proteins (MP) impacts the technological properties of biodegradable films. The MPs were extracted from two types of Gilded…
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Keywords:
properties biodegradable;
technological properties;
gilded cat;
myofibrillar proteins ... See more keywords
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Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.28520
Abstract: The development of edible and/or biodegradable films is an alternative for the total or partial substitution of synthetic polymers in the manufacture of packaging, a use which is coherent with concerns for environmental conservation and…
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Keywords:
characterization biodegradable;
properties characterization;
films obtained;
biodegradable films ... See more keywords
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Published in 2017 at "Chemical engineering transactions"
DOI: 10.3303/cet1757233
Abstract: Biodegradable films can be designed to contain natural antioxidants, vitamins and antimicrobials in order to extend shelf life of the product keeping the natural sensorial properties. The objective of this study was production and characterization…
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Keywords:
cyclodextrin;
incorporated clove;
biodegradable films;
production characterization ... See more keywords
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Published in 2023 at "Antibiotics"
DOI: 10.3390/antibiotics12010178
Abstract: The food industry has been exploring the association of polymers with nanoparticles in packaging production, and active products are essential to increase the shelf life of food and avoid contamination. Our study developed starch-poly (adipate…
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Keywords:
silver;
biodegradable films;
chicken meat;
silver nanoparticles ... See more keywords