Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics
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DOI: 10.1021/acs.jafc.2c06585
Abstract: Pomegranate (Punica granatum L.) is a well-known source of bioactive phenolic compounds such as ellagitannins, anthocyanins, and flavanols. Punicalagin, one of the main constituents of pomegranate, needs to be biodegraded by bacteria to yield metabolites… read more here.
Keywords: punicalagin ellagic; biodegradation punicalagin; based proteomics; ellagic acid ... See more keywords