Chicken fat and biodiesel viscosity modification with additives for the formulation of biolubricants
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DOI: 10.1016/j.fuel.2016.12.039
Abstract: This study aimed to develop a lubricant from chicken fat and biodiesel, using additives to meet the standards of physicochemical and environmental quality of the ISO 15380-2012. The raw material was extracted directly from chicken… read more here.
Keywords: viscosity; biodiesel viscosity; fat biodiesel; chicken fat ... See more keywords