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Published in 2017 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-767
Abstract: (Article begins on next page) Anyone can freely access the full text of works made available as "Open Access". Works made available under a Creative Commons license can be used according to the terms and…
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Keywords:
monferrato north;
saccharomyces cerevisiae;
cerevisiae biodiversity;
biodiversity monferrato ... See more keywords