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Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.1c17349
Abstract: Sweet taste is an important factor that regulates calorie intake and contributes to food preferences in humans and animals. Therefore, the evaluation of sweet substances is essential for various fields such as healthcare, food, and…
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Keywords:
taste receptor;
bioelectronic tongue;
taste;
sweet taste ... See more keywords