Production of D‐tagatose, bioethanol, and microbial protein from the dairy industry by‐product whey powder using an integrated bioprocess
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DOI: 10.1002/biot.202300415
Abstract: We designed and constructed a green and sustainable bioprocess to efficiently coproduce D‐tagatose, bioethanol, and microbial protein from whey powder. First, a one‐pot biosynthesis process involving lactose hydrolysis and D‐galactose redox reactions for D‐tagatose production… read more here.
Keywords: protein; bioethanol microbial; whey powder; tagatose bioethanol ... See more keywords