Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate by Scheffersomyces parashehatae, Scheffersomyces illinoinensis and Spathaspora arborariae isolated from Brazilian ecosystems
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DOI: 10.1111/jam.13559
Abstract: This study aimed to evaluate new d‐xylose‐fermenting yeasts from Brazilian ecosystems for the production of second‐generation ethanol. read more here.
Keywords: production; bioethanol sugarcane; sugarcane bagasse; production bioethanol ... See more keywords