Bioevaluation and molecular docking analysis of novel phenylpropanoid derivatives as potent food preservative and anti-microbials
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DOI: 10.1007/s13205-020-02636-0
Abstract: Novel derivatives were synthesized using natural scaffold, like phenylpropanoids C 6 –C 3 backbone to reduce unfavorable browning of food due to tyrosinase and oxidative spoilage. Most of the compounds displayed mushroom tyrosinase inhibition better… read more here.
Keywords: bioevaluation molecular; docking analysis; anti; tyrosinase ... See more keywords