Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries
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DOI: 10.3389/fmicb.2023.1159434
Abstract: Most biofilms within the food industry are formed by multiple bacterial species which co-exist on surfaces as a result of interspecies interactions. These ecological interactions often make these communities tolerant against antimicrobials. Our previous work… read more here.
Keywords: synergistic interactions; food; bacterial species; biofilm combinations ... See more keywords