Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
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DOI: 10.3389/fnut.2022.953470
Abstract: The aim of the study was to assess the impact of four unifloral honeys on the food-borne pathogens Pseudomonas aeruginosa and Staphylococcus aureus, by analyzing the honeys’ antibacterial and biofilm degradation effects, as well as… read more here.
Keywords: honey; biofilm degradation; degradation effects; degradation ... See more keywords