Intense pulsed light for inactivating planktonic and biofilm molds in food
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1104875
Abstract: It has been reported that about a quarter of the world’s agriculture products is unable to be consumed each year because of mold contamination, resulting in incalculable economic losses. Despite modern food technology and the… read more here.
Keywords: planktonic biofilm; food; intense pulsed; pulsed light ... See more keywords