Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12922
Abstract: Most foodborne pathogens have biofilm-forming capacity and prefer to grow in the form of biofilms. Presence of biofilms on food contact surfaces can lead to persistence of pathogens and the recurrent cross-contamination of food products,… read more here.
Keywords: foodborne pathogens; food; biofilms food; acid bacteria ... See more keywords
Biofilms in Food Processing Environments: Challenges and Opportunities.
Sign Up to like & getrecommendations! Published in 2019 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-032818-121805
Abstract: This review examines the impact of microbial communities colonizing food processing environments in the form of biofilms on food safety and food quality. The focus is both on biofilms formed by pathogenic and spoilage microorganisms… read more here.
Keywords: processing; processing environments; biofilm formation; food processing ... See more keywords
Microbial Biofilms in the Food Industry—A Comprehensive Review
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph18042014
Abstract: Biofilms, present as microorganisms and surviving on surfaces, can increase food cross-contamination, leading to changes in the food industry’s cleaning and disinfection dynamics. Biofilm is an association of microorganisms that is irreversibly linked with a… read more here.
Keywords: food industry; review; microbial biofilms; food ... See more keywords