Articles with "biofortification pea" as a keyword



Photo by thisisengineering from unsplash

Biofortification of pea (Pisum sativum L.): A Review.

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11059

Abstract: Biofortification refers to an approach to increase micronutrient concentrations in the edible parts of plants with increased bioavailability to the human population. Conventional, agronomic and transgenic breeding methods can be used to develop these biofortified… read more here.

Keywords: pea; pea pisum; pisum sativum; sativum review ... See more keywords