Datasets on the variations of minerals in biofortified cassava ( Manihot esculenta Crantz) as a function of storage root portion, maturity and environment
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DOI: 10.12688/f1000research.121494.1
Abstract: Background: The accurate measurements of the mineral content of cassava roots are vital from a nutritional perspective. The research datasets were from the study assessing the influence of storage root portion, maturity, and environment on… read more here.
Keywords: variations minerals; biofortified cassava; portion maturity; root portion ... See more keywords
Knowledge, perception and utilization of biofortified cassava and orange-fleshed sweet potato (OFSP) in selected rural areas in Nigeria
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DOI: 10.18697/ajfand.100.20290
Abstract: Vitamin A deficiency is a major public health problem in Nigeria. Staple crops are targeted by biofortification efforts because they possess low micronutrient density and are consumed in large quantities by a large proportion of… read more here.
Keywords: perception; perception utilization; biofortified cassava; knowledge ... See more keywords