Molecular Effects of Iodine-Biofortified Lettuce in Human Gastrointestinal Cancer Cells
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DOI: 10.3390/nu14204287
Abstract: Considering the growing number of cancer cases around the world, natural products from the diet that exhibit potential antitumor properties are of interest. Our previous research demonstrated that fortification with iodine compounds is an effective… read more here.
Keywords: cancer; iodine biofortified; human gastrointestinal; biofortified lettuce ... See more keywords