Articles with "biofortified staples" as a keyword



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Knowledge, perception and utilization of biofortified cassava and orange-fleshed sweet potato (OFSP) in selected rural areas in Nigeria

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Published in 2021 at "African Journal of Food, Agriculture, Nutrition and Development"

DOI: 10.18697/ajfand.100.20290

Abstract: Vitamin A deficiency is a major public health problem in Nigeria. Staple crops are targeted by biofortification efforts because they possess low micronutrient density and are consumed in large quantities by a large proportion of… read more here.

Keywords: perception; perception utilization; biofortified cassava; knowledge ... See more keywords