Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9272-z
Abstract: Enterococci are widespread bacteria forming the third largest genus among lactic acid bacteria. Some possess probiotic properties or they can produce beneficial proteinaceous antimicrobial substances called enterocins. On the other hand, some enterococci produce biogenic… read more here.
Keywords: ostriches pheasants; enterocins biogenic; biogenic amine; production ... See more keywords
The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101266
Abstract: Abstract The effects of different concentrations of nisin on the biogenic amine formation in seabass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C (in vivo) and also on foodborne pathogens (in vitro) in amino acid decarboxylase broth… read more here.
Keywords: growth; amine; amine formation; biogenic amine ... See more keywords
Biogenic Amine-Containing 1,4-Naphthoquinones Mediate Extracellular Electron Transfer in Lactiplantibacillus plantarum
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DOI: 10.1021/acs.orglett.5c03438
Abstract: Lactiplantibacillus plantarum, a lactic acid gut bacterium, uses exogenous quinones to facilitate extracellular electron transfer (EET) via type II NADH dehydrogenase (Ndh2). To probe Ndh2 specificity, we designed and evaluated a library of biogenic amine-substituted… read more here.
Keywords: electron transfer; extracellular electron; lactiplantibacillus plantarum; biogenic amine ... See more keywords
The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2019.1578314
Abstract: ABSTRACT The impacts of fermentation process with acid and lactic acid bacteria strains (Lactobacillus plantarum, Lactobacillus brevis, Pediococcus acidilactici, Enterococcus gallinarum, and Streptococcus spp.) on the biogenic amine formation of wet and spray-dried fish silage… read more here.
Keywords: biogenic amine; silage; wet spray; spray dried ... See more keywords
The biogenic amine-producing bacteria from craft beer and their kinetic analysis between growth characteristics and biogenic amine formation in beer.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15934
Abstract: Craft beer because of its fresh flavor, unique taste, and rich nutrition is becoming more popular to consumers. Compared with industry beer, craft beer is often nonfiltered and nonpasteurized, for this reason, it has a… read more here.
Keywords: craft beer; biogenic amine; amine formation; beer ... See more keywords
Functional characterization of the biogenic amine transporters on human macrophages
Sign Up to like & getrecommendations! Published in 2022 at "JCI Insight"
DOI: 10.1172/jci.insight.151892
Abstract: Monocyte-derived macrophages (MDMs) are key players in tissue homeostasis and diseases regulated by a variety of signaling molecules. Recent literature has highlighted the ability for biogenic amines to regulate macrophage functions, but the mechanisms governing… read more here.
Keywords: functional characterization; biogenic amine; dat; amine transporters ... See more keywords
Bambusa vulgaris Extract: A Potential Natural Biogenic Amine Neurotransmitters Modulator, COX-2 Inhibitor and Oxidative Species Suppressor for Managing Depression and Anxiety
Sign Up to like & getrecommendations! Published in 2025 at "Natural Product Communications"
DOI: 10.1177/1934578x251317591
Abstract: Objective Literature reveals a significant deficiency in scientific investigations regarding the use of Bambusa vulgaris extract (BVE) for the treatment of neuropsychiatric disorders, particularly those characterized by anxiety and depression. Thus, this study was designed… read more here.
Keywords: amine neurotransmitters; biogenic amine; test; depression ... See more keywords
Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout
Sign Up to like & getrecommendations! Published in 2017 at "Indian Journal of Animal Research"
DOI: 10.18805/ijar.v0iof.8474
Abstract: In the present study, 0.00% (control), 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil was added to rainbow trout feed and the fish were fed for 120 days. Following the feeding period, the harvested… read more here.
Keywords: biogenic amine; black cumin; ammonia biogenic; rainbow trout ... See more keywords
Influence of Pediococcus pentosaceus Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentation
Sign Up to like & getrecommendations! Published in 2024 at "Antioxidants"
DOI: 10.3390/antiox13101204
Abstract: This study investigated the impact of Pediococcus pentosaceus strains not only on biogenic amine (BA) content, but also on antioxidant indices, including 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and total phenolic content, in kisra, an African sourdough… read more here.
Keywords: content; biogenic amine; pentosaceus; fermentation ... See more keywords
Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13070985
Abstract: A new chitosan-based protective film containing rosemarinic acid (0.282% w/w) has been elaborated. The film was formed from a water–oil emulsion system and applied to poultry meat samples using a dip-coating technique. Various physicochemical parameters… read more here.
Keywords: biogenic amine; meat; protective film; storage ... See more keywords
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14091561
Abstract: This study evaluated the effects of adding the autochthonous cultures Limosilactobacillus mucosae CNPC007 (LM) and Lactiplantibacillus plantarum CNPC003 (LP), originally isolated from goat milk and goat cheese, respectively, on microbiological safety, microbiota composition (analyzed through… read more here.
Keywords: goat; biogenic amine; amine production; milk ... See more keywords