Detection of biogenic amines in pet food ingredients by RP-HPLC with automated dansyl chloride derivatization.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of separation science"
DOI: 10.1002/jssc.201800455
Abstract: The detection of biogenic amines is of significant interest to the food industry, as they can be used as indicators of food spoilage and they are potentially toxic. Because of their importance, there is a… read more here.
Keywords: detection biogenic; amines pet; dansyl chloride; biogenic amines ... See more keywords
HPLC Determination of Bioactive Sulfur Compounds, Amino Acids and Biogenic Amines in Biological Specimens.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in experimental medicine and biology"
DOI: 10.1007/978-94-024-1079-2_42
Abstract: There is an increasing interest for analytical methods aimed to detect biological sulfur-containing amines, because of their involvement in human diseases and metabolic disorders. This work describes an improved HPLC method for the determination of… read more here.
Keywords: amino acids; method; biogenic amines; sulfur ... See more keywords
Biogenic amines in foods
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0239-3
Abstract: Biogenic amines are produced by bacterial decarboxylation of corresponding amino acids in foods. Concentration of biogenic amines in fermented food products is affected by several factors in the manufacturing process, including hygienic of raw materials,… read more here.
Keywords: amines foods; food; biogenic amines;
HTLC: A Viable Approach to Fast LC of Biogenic Amines in Food with Legacy Equipment
Sign Up to like & getrecommendations! Published in 2018 at "Chromatographia"
DOI: 10.1007/s10337-018-3539-8
Abstract: Nowadays, there is a demand for fast liquid chromatography (LC) of biogenic amines in food with the equipment available in the average laboratory. To this end, high-temperature liquid chromatography (HTLC) is presented in this study… read more here.
Keywords: equipment; htlc; separation; biogenic amines ... See more keywords
Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese
Sign Up to like & getrecommendations! Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01730-6
Abstract: In this work, a new methodology for the determination of biogenic amines in cheese is presented, which includes an innovative sample preparation approach based on salting-out assisted liquid-liquid extraction (SALLE). The method features a pre-extraction… read more here.
Keywords: extraction; determination; method; biogenic amines ... See more keywords
Molecular characterization of non-biogenic amines producing Lactobacillus plantarum GP11 isolated from traditional pickles using HRESI-MS analysis
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04732-8
Abstract: Fungal spoilage and toxic biogenic amine production is a major risk in fermented products. Therefore, the selection of nontoxic biogenic amines producing probiotic bacteria plays a vital role in the fermentation process. In the present… read more here.
Keywords: gp11; amines producing; hresi analysis; using hresi ... See more keywords
Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100957
Abstract: Abstract The aim of the research was the assessment of 8 biogenic amines occurrence (BA) in ciders. Forty samples with ethanol content ≤ 4.5 % v/v (LC; low alcohol content) and 34 samples with ethanol… read more here.
Keywords: biogenic amines; storage; europe region; central europe ... See more keywords
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103920
Abstract: The aim of this study was to determine the biogenic amines (BAs) formed in chicken breast meat packaged using different techniques (AP, Hi-O2-MAP or VP) during the storage under different conditions (cold room or display… read more here.
Keywords: quality; microbiological quality; chicken fillets; meat ... See more keywords
A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.040
Abstract: This paper reports a novel UHPLC method for simultaneously quantifying nine biogenic amines, 21 amino acids, and ammonium ions, in beer. Precision values of standard curves slopes were lower than 3.4% and recovery was between… read more here.
Keywords: acids ammonium; amino acids; amines amino; uhplc method ... See more keywords
A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.001
Abstract: The six biogenic amines in sausage and cheese were analyzed by HPLC with UV detection after off-line derivatization with dansyl chloride, 9-fluorenylmethoxycarbonyl chloride, benzoyl chloride and dabsyl chloride, respectively. The results showed that both the… read more here.
Keywords: amines sausage; analysis; sausage cheese; biogenic amines ... See more keywords
Effect of various seasoning ingredients on the accumulation of biogenic amines in kimchi during fermentation.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132214
Abstract: This study was aimed at evaluating the effect of basic ingredients (white radish, red pepper powder, garlic, ginger, Welsh onion, fish sauce, and sticky rice porridge) used for kimchi seasoning on the accumulation of biogenic… read more here.
Keywords: accumulation biogenic; biogenic amines; fish sauce; sauce ... See more keywords